[PURUSUDA] Jeju dried radish500g _ Immune Boosting, Digestion Promotion, Antioxidant _ Made in Korea

0 reviews 0 sold. Only 999 remain

USD $10.43 USD $13.04 -20%

Negotiable (specific conditions to required)

Brands PURUSUDA

Product Code: prsd_01

Stock In Stock

Viewed 223 times

Ship from South Korea

Available Options

quantity

250g

500g

Quantity:

Add to wishlist
Add to compare

Tags: PurusuDa 100% Jeju-grown Jeju winter radish healthy snack clean area natural drying winter radish made in Korea health food wellness snack Jeju agricultural products healthy dried radish

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

제주돌담뜰 농업회사법인(주)

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

Why is it made with Jeju winter radish for Jeju dried radish?

Winter radish, known as ‘Dong Sam (Winter Ginseng)’, is harvested in winter and has high moisture content, sweetness, and abundant nutrients. In particular, Jeju winter radish stands out for its excellent taste and benefits, packed with various nutrients that are great for health. Grown in Jeju’s fresh and clean environment, the winter radish is of superior taste and quality.

* Product Features:

- Made with 100% pure Jeju winter radish

- Jeju winter radishes grow naturally, packed with their unique nutrients.

- Using radishes grown in Jeju’s pristine environment, we offer a product that is both tastier and healthier.

- Rich, savory flavor and abundant nutrients
- During the drying process, minerals naturally combine, allowing for even richer nutrients than fresh radishes.

* Benefits of Jeju dried radish:

- Stomach strengthening & digestion promotion: Contains digestive enzymes such as amylase and lipase.

- Respiratory protection & cough prevention: Strengthens bronchial mucous membranes to prevent coughing.

- Immune system boost: Enhances immunity with vitamin C and minerals.

- Detox & antioxidant: Supports liver function and aids in toxin elimination.

* How to Enjoy:

- Blanch in boiling water for about 5 seconds, then rinse with cold water.

- Remove excess water and add to various dishes such as salads, stews, or tteokbokki to enjoy the crunchy texture.

*Storage Instructions:

Store in a cool place away from direct sunlight. If possible, refrigerate for longer shelf life.

Q&A

Q1. What are the benefits of Jeju radish chips?

Jeju radish chips offer various health benefits, including improving digestion, boosting immunity, preventing coughs, and supporting detoxification. They are rich in essential nutrients that provide beneficial properties for the body.

Q2. How should I store them?

Store in a cool place away from direct sunlight. The product remains valid for up to 2 years.

Q3. How should I eat them?

Blanch the radish chips for 5 seconds and rinse with cold water. Use them in a variety of dishes to enjoy their crunchy texture!